LUNCH MENU
SUNDAY - FRIDAY
11AM - 2:30PM
LUNCH SPECIAL PRICE
MIX VEGETABLES, TOFU
CHICKEN, OR PORK
8.99
BEEF, SHRIMP, SQUID
9.99
SCALLOPS OR SEAFOOD COMBO
12.99
STIR FRY
L1. PAD PIK KHING
CURRY PASTE
Green beans, bamboo shoots, onions, mushrooms, and basil leaves stir fried with curry paste.
L2. PAD GA PAOW
BASIL
Fresh Thai basil, carrots, bell peppers, white onions, and green onions stir fried with house sauce.
L3. PAD GA TIEM
GARLIC
Cabbage, white onions, and green onions stir fried with garlic sauce.
L4. PAD WOON SEN
CLEAR NOODLES
Clear noodles stir fried with eggs, mushrooms, napa cabbage, tomatoes, celery, white onions, and green onions.
L5. KEI KROB
BATTERED CHICKEN
Lightly battered chicken, broccoli, and zucchini stir fried in sweet tangy Thai sauce.
L6. PAD PAK LUAM
MIX VEGETABLES
Bean sprouts, napa, cabbage, broccoli, snow peas, onions, and carrots stir fried with house sauce.
L7. PAD PEAW WANN
SWEET AND SOUR
Pineapples, cucumber, carrots, onions and bell peppers stir fried in sweet and sour sauce.
L8. PAD MET MA MUANG
CASHEW NUTS
Cashew nuts, bamboo shoots, mushrooms, white onions, and green onions stir fried with house sauce.
FRIED RICE
L9. BASIL FRIED RICE
Thai jasmine rice stir fry with eggs, basil leaves, broccoli, napa cabbage, and onions.
L10. THAI FRIED RICE
Thai jasmine rice stir fried with eggs, peas, carrots, and onions.
NOODLES
L11. PAD THAI
Famous traditional Thai dish made with long thin rice noodles stir fried with eggs, bean sprouts, green onions, and crushed peanuts in Thai seasoning sauce.
L12. PAD LAD NAH
Flat wide rice noodles stir fried with eggs topped with house sauce that consist of broccoli carrots, snow peas, onions, and mushrooms.
L13. PAD SEE EW
Flat wide noodles stir fried in soy sauce base sauce with eggs, broccoli, and white onions.
L14. PAD KEE MAO
Also know as drunk noodles. Flat wide noodles stir fried with eggs, bell peppers,. tomatoes, mushrooms, fresh basil leaves, and onions.
THAI CURRY
L15. GREEN CURRY
Thai green curry paste with coconut milk cooked with bamboo shoots, peas, carrots, green beans, bell peppers, and basil leaves.
L16. RED CURRY
Thai red curry paste with coconut milk cooked with bamboo shoots, peas, carrots, green beans, bell peppers, and basil leaves.
L17. MASSAMAN CURRY
Thai massaman curry paste with coconut milk cooked with potatoes, carrots, and peanuts.